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Table 1 Composition of the basal diet fed to finishing pigs (as-fed basis)

From: Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

Item

Content

Ingredient

 

 Corn

68.7

 Soybean

22.1

 Wheat middlings

6.0

 Monocalcium phosphate

0.7

 Limestone, ground

1.0

 Salt

0.4

 L-Lys.HCl

0.1

 Trace-mineral premixa

0.5

 Vitamin premixb

0.5

Calculated chemical composition

 

 DE, MJ/kg

13.40

 CP, %

16.00

 Ca, %

0.62

 P, total, %

0.49

 P, available, %

0.25

 Lys, %

0.85

 Methinone, %

0.24

 Met + Cys, %

0.50

 Thr, %

0.60

 Trp, %

0.18

  1. asupplied per kilogram of diet: 12 mg of Cu (sulfate), 150 mg of Zn (zinc oxide); 120 mg of Fe (iron sulfate monohydrate), 0.7 mg of I (calcium iodate); 45 mg of Mn (manganous oxide), and 0.3 mg of Se (sodium selenite)
  2. bsupplied per kilogram of diet: 4,950 IU of vitamin A (acetate), 660 IU of vitamin D3, 4.8 mg of vitamin K (menadione sodium bisulfate complex), 2.36 mg of Vitamin E, 16.5 mg of D-pantothenic acid, 6.0 mg of riboflavin, 33.0 mg of niacin, 24.5 μg of vitamin B12, and 3.3 mg of vitamin B6