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Fig. 6 | Journal of Animal Science and Biotechnology

Fig. 6

From: Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

Fig. 6

The effects of high-level dietary supplementation with daidzein on the malondialdehyde (MDA) content in various tissues of finishing pigs. MDA contents are expressed as nmol/mg protein in solid tissues and as nmol/L in plasma (B, barrows; G, gilts). Values are means (n = 6), bars represent “SE”. “*”, “**” indicates significantly different from control (*P <0.05, **P <0.01)

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