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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

Fig. 2

Effects of high-level supplementation with daidzein on relative transcript abundance of anti/pro-oxidant enzyme genes in muscle of finishing barrows. “*” indicates different from control (P < 0.05). Values are means, bars represent “SE”, n = 6. NOX, NADPH oxidase; COX, cyclooxygenase; 5-LOX, 5-lipoxygenase; GR, glutathione reductase; GCL, glutamate cysteine ligase; P4508B1, cytochrome P-450 8B1

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