Fig. 1From: Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissuesEffects of high-level supplementation with daidzein on the thickness of backfat in finishing barrows. “*” indicates significantly different from control (P < 0.05). Values are means with bars represent “SE ”, n = 6Back to article page