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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Resveratrol compares with melatonin in improving in vitro porcine oocyte maturation under heat stress

Fig. 1

Effect of different concentrations of resveratrol on the PB1 rate of porcine oocyte and development competence after PA. a Effect of different concentrations of resveratrol on the PB rate. b Effect of different concentrations of resveratrol on the cleavage rate of porcine PA embryo. c Effect of different concentrations of resveratrol on the blastocyst rate of porcine PA embryo. d Blastocyst from non-heat stress, heat stress and resveratrol (2.0 μmol/L). bar = 100 μm. non-HS: non-heat stress; HS: heat stress; R:resvertrol

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891