Skip to main content

Table 3 Effects of different rosemary supplements on select rumen microbial groups (log10 rrs copies/g)

From: Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations

 

Diet

SEM

P-value

 

CTR

RL pellet

RL

EO

  

Total Bacteria

11.03

11.01

10.89

11.01

0.06

0.1994

Archaea

8.86a

8.69b

8.64b

8.80a

0.05

<0.001

Protozoa

8.26ab

7.71b

7.97b

8.75a

0.15

<0.001

Prevotella spp.

9.92a

9.68b

9.72b

9.90a

0.12

<0.01

Fibrobacter succinogenes

6.86b

6.90ab

6.88b

7.00a

0.11

<0.001

Ruminococcus albus

7.62a

7.67a

7.27b

7.64a

0.16

<0.001

Ruminococcus flavefaciens

7.40ab

7.59a

7.59a

7.43ab

0.16

<0.05

Clostridium aminophilum

7.05a

7.16a

6.62b

7.11a

0.37

<0.001

  1. a,bMeans with different letters within a row differ significantly (P ≤ 0.05)
  2. CTR control; RL pellet: CTR plus 10 g/d of dried and ground rosemary leaves pelleted into concentrate; RL: CTR plus 10 g/d of dried and ground rosemary leaves; EO: CTR plus 7 g/d of rosemary essential oil adsorbed on an inert support; NS not significantly