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Table 2 Primers used to quantify ruminal microbes (qPCR) and to profile bacterial and archaeal communities (DGGE)

From: Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations

Organisms

Primers

Sequences (5′ → 3′)

Annealing temperature, °C

Amplicon length, bp

References

Real-time PCR

 Total bacteria

27f

AGA GTT TGA TCM TGG CTC AG

55

1535

[41]

1525r

AAG GAG GTG WTC CAR CC

 Total bacteria

Eub358f

TCC TAC GGG AGG CAG CAG T

60

448

[42]

Eub806r

GGA CTA CCA GGG TAT CTA ATC CTG TT

 

TaqMan probe

6-FAM-5′-CGT ATT ACC GCG GCT GCT GGC AC-3′-TAMRA

70

  

 Archaea

ARC787f

ATT AGA TAC CCS BGT AGT CC

60

272

[16]

ARC1059r

GCC ATG CAC CWC CTC T

 Protozoa

316f

GCT TTC GWT GGT AGT GTA TT

54

223

[43]

539r

CTT GCC CTC YAA TCG TWC T

 Fibrobacter succinogenes

Fs219f

GGT ATG GGA TGA GCT TGC

63

446

[44]

Fs654r

GCC TGC CCC TGA ACT ATC

 Ruminococcus flavefaciens

Rf154f

TCT GGA AAC GGA TGG TA

55

295

[44]

Rf425r

CCT TTA AGA CAG GAG TTT ACA A

 Ruminococcus albus

Ra1281f

CCC TAA AAG CAG TCT TAG TTC G

55

175

[44]

Ra1439r

CCT CCT TGC GGT TAG AAC A

 Prevotella spp.

BAC303f

GAA GGT CCC CCA CAT TG

56

418

[45]

BAC708r

CAA TCG GAG TTC TTC GTG

 Clostridium aminophilum

C.amin-57 F

ACG GAA ATT ACA GAA GGA AG

57

560

[46]

C.amin-616R

GTT TCC AAA GCA ATT CCA C

PCR-DGGE

 Total bacteria

GC-A357f

CCC TAC GGG GCG CAG CAG

61 → 56 °C

194

[17]

519r

GWA TTA CCG CGG CKG CTG

 Archaea

GC-RC344f

ACG GGG YGC AGC AGG CGC GA

61 → 56 °C

191

[18]

519r

GWA TTA CCG CGG CKG CTG

  1. FAM: 6-carboxyfluorescein; TAMRA: 6-carboxytetramethylrhodamine