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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations

Fig. 1

DGGE profiles (a) and PCA plots (b and c) of bacteria. S1, S2, S3, and S4: sheep 1, 2, 3, and 4, respectively. CTR (●): control; RL pellet (■): CTR plus 10 g/d of dried and ground rosemary leaves pelleted into the concentrate; RL (♦): CTR plus 10 g/d of dried and ground rosemary leaves; EO (▲): CTR plus 7 g/d of rosemary essential oil adsorbed on an inert support

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891