| Groupa |  | Effect,b P-value | |||
---|---|---|---|---|---|---|
Item | CON | RP | SEM | Hs | Wk | Hs × Wk |
DMIc, kg/d | 18.64 | 16.45 | 0.56 | 0.02 | <0.01 | 0.23 |
Milk productiond, kg/d | 42.37 | 32.58 | 2.80 | 0.02 | <0.01 | 0.07 |
Temperature, °C | 38.43 | 38.42 | 0.05 | 0.88 | <0.01 | 0.63 |
BCS | 2.93 | 3.08 | 0.11 | 0.39 | <0.01 | 074 |
Milk composition e, %, unless otherwise stated | Â | Â | Â | Â | ||
Fat | 3.84 | 3.80 | 0.22 | 0.91 | 0.33 | 0.28 |
Protein | 2.88 | 2.92 | 0.10 | 0.77 | <0.01 | 0.15 |
Fat:protein ratio | 1.36 | 1.28 | 0.09 | 0.57 | 0.21 | 0.26 |
Lactose | 4.56 | 4.49 | 0.04 | 0.35 | 0.04 | 0.49 |
SCC, 103 cells/mL | 30.83 | 50.79 | 4.2 | 0.01 | 0.22 | 0.30 |
Milk urea N, mg/dL | 15.56 | 12.85 | 0.98 | 0.11 | 0.25 | 0.10 |
TS | 12.21 | 13.65 | 0.68 | 0.22 | 0.29 | 0.56 |
Serum parameters f | Â | Â | Â | Â | Â | Â |
Lactate, μmol/L | 2,258 | 4502 | 456 | 0.01 | 0.27 | 0.36 |
NEFA, mmol/L | 397.13 | 275.87 | 73.11 | 0.30 | <0.01 | 0.50 |
BHBA, μmol/L | 595.81 | 431.32 | 67.51 | 0.13 | <0.01 | 0.14 |
IL-1, pg/mL | 296.64 | 313.39 | 3.69 | 0.02 | <0.01 | 0.53 |
IL-6, pg/mL | 26.74 | 57.71 | 12.24 | 0.20 | <0.01 | <0.01 |
TNF-α, ng/mL | 0.19 | 1.22 | 0.11 | <0.01 | 0.42 | 0.68 |
Haptoglobin, mg/mL | 0.15 | 0.36 | 0.07 | 0.10 | 0.16 | 0.10 |
SAA, ug/mL | 8,477 | 23,165 | 2,311 | <0.01 | 0.81 | 0.95 |