Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs

Table 3 Effects of supplementation with soybean oil, antioxidant or soybean oil plus antioxidant on growth of fattening lambs

Items	Diet				SEM	P-value
Items	C	A	O	AO	SEM	O^a	A^b	O × A^c
Number of lambs	9	9	9	9
Initial body weight, kg	29.8	30.0	30.0	29.7	0.58
Final body weight, kg	37.5	35.6	35.8	35.1	0.61	0.13	0.07	0.39
Dry matter intake, g/d	1213	1137	1160	1078	42.0	0.22	0.10	0.95
Average daily gain, g/d	188	147	148	141	11.3	0.08	0.07	0.16

^aThe effect of soybean oil, the same as in Tables 4, 5 and 6
^bThe effect of antioxidant, the same as in Tables 4, 5 and 6
^cThe interactive effect of soybean oil and antioxidant, the same as in Tables 4, 5 and 6

ISSN: 2049-1891