Table 2 Fatty acid composition of the diet (percentage of total fatty acids)
Fatty acids, % | C/A | O/OA |
|---|---|---|
C10:0 | 0.04 | 0.01 |
C12:0 | 0.34 | 0.19 |
C14:0 | 0.32 | 0.20 |
C15:0 | 0.03 | 0.02 |
C16:0 | 8.26 | 7.93 |
C16:1 | 0.17 | 0.11 |
C17:0 | 0.12 | 0.10 |
C18:0 | 3.39 | 3.15 |
C18:1 n9c | 14.26 | 11.38 |
C18:2 n6t | 0.20 | 0.35 |
C18:2 n6c | 17.64 | 22.23 |
C18:3 n3 | 2.48 | 2.81 |
C20:1 | 0.72 | 0.31 |
C20:5 n3 | 0.13 | 0.07 |
C22:1 n9 | 1.68 | 0.86 |
C23:0 | 0.06 | 0.12 |
C24:0 | 0.04 | 0.06 |
C22:6 n3 | 0.02 | 0.01 |
C24:1 n9t | 0.10 | 0.10 |
Saturated | 12.60 | 11.77 |
Unsaturated | 37.40 | 38.23 |