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Table 1 Ingredients and chemical composition of the dieta (%, DM basis)

From: Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs

Items

Dietsb

Cc

Ad

Oe

AOf

Ingredients, % as DM basis

 Peanut vine

50.0

50.0

50.0

50.0

 Corn

23.7

23.7

0.0

0.0

 Wheat bran

2.8

2.8

28.4

28.4

 Rapeseed cake

8.3

8.3

3.4

3.4

 Tofu dreg

13.1

13.1

13.1

13.1

 Soybean oil

0.0

0.0

3.0

3.0

 Antioxidant

0.0

0.025

0.0

0.025

 Salt

0.8

0.8

0.8

0.8

 CaHPO4

0.5

0.5

0.5

0.5

 NaHCO3

0.3

0.3

0.3

0.3

 Premixg

0.5

0.5

0.5

0.5

Chemical composition

 DM, %

79.8

79.8

80.4

80.4

 DE, MJ/kg

12.9

12.9

13.0

13.0

 CP, % of DM

15.4

15.4

15.3

15.3

 Ca, % of DM

1.6

1.6

1.5

1.5

 P, % of DM

0.4

0.4

0.5

0.5

  1. aDiet was formulated to meet the Feeding Standards of Meat-producing Sheep and Goats (Ministry of Agriculture of P.R. China, 2004)
  2. bDiets included four treatments (C, A, O and OA) and are the same as in Tables 2, 3, 4, 5, 6 and Fig. 1
  3. cC is the control group; the diet did not contain antioxidants or soybean oil
  4. dA is the antioxidant group; the diet consisted of the control diet plus antioxidant (0.025 % of DM)
  5. eO is the soybean oil group; the diet consisted of the control diet plus soybean oil (3 % of DM), and the dietary energy and protein levels were adjusted to match those of the control diet
  6. fOA is the soybean oil plus antioxidant group; the diet consisted of the soybean oil diet plus antioxidant (0.025 % of DM)
  7. gFormulated to provide (per kilogram of DM) 1 200 000 IU of vitamin A, 280 000 IU of vitamin D, 5 000 mg of vitamin E, 14 000 mg of Zn, 3 500 mg of Mn, 3 000 mg of Cu, 200 mg of I, 60 mg of Co and 100 mg of Se