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Table 2 Effect of algae infusion on rumen fermentation characteristics

From: Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats

 

Treatmentsa

P-valueb

Items

Control

L-Alg

H-Alg

SEM

A

T

A × T

pH

6.25c

6.26c

6.36d

0.021

0.01

0.36

0.42

TVFAs, mmol/L

88.85d

87.71d

81.46c

0.978

0.03

0.70

0.75

Molar proportion, %

       

Acetate

73.60d

73.90d

70.50c

0.350

<0.01

0.07

0.02

Propionate

14.21c

14.22c

16.17d

0.198

<0.01

0.02

0.01

Butyrate

8.70c

8.34c

9.56d

0.158

0.05

0.06

0.10

Isobutyrate

1.48

1.49

1.49

0.051

0.68

0.06

0.10

Isovalerate

1.88

1.92

2.00

0.078

0.72

0.14

0.03

Valerate

0.58

0.61

0.67

0.016

0.16

0.32

0.51

  1. TVFAs; total volatile fatty acids
  2. aTreatments: rumen infusion of 0.0 g/d algae (Control); rumen infusion of 6.1 g/d algae (L-Alg); rumen infusion of 18.3 g/d algae (H-Alg)
  3. bProbability of linear effect of algae infusion (A), time effect following algae infusion (T), and their interaction (A × T)
  4. c, dMeans within a row with different superscripts differ significantly at P < 0.05