Fig. 3From: Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goatsChanges in the abundance of total bacteria (a), Butyrivibrio spp. (b) and B. proteoclasticus (c) in goats fed diets with rumen infusion 0.0 g/d algae (Control, □), 6.1 g/d algae (L-Alg, ■), and 18.3 g/d algae (H-Alg, ▲)Back to article page