Egg parameters | Dietary treatments1 | Pooled SEM | P value | ||||
---|---|---|---|---|---|---|---|
Control | Camelina | Flax | Diet | Week | Diet x Week | ||
Egg production, % | 87.67b | 92.81a | 92.65a | 0.03 | 0.012 | 0.408 | 0.307 |
Feed consumption, g/d | 118.60b | 128.04a | 130.64a | 2.60 | 0.001 | 0.260 | 0.937 |
Egg weight, g | 63.43a | 60.43b | 63.65a | 0.87 | 0.017 | 0.006 | 0.890 |
Yolk weight, g | 15.99 | 15.32 | 15.62 | 0.59 | 0.22 | 0.356 | 0.664 |
Shell weight, g | 6.95 | 6.76 | 6.64 | 0.11 | 0.148 | 0.993 | 0.481 |
Albumen weight, g | 40.49a | 38.35b | 41.40a | 0.67 | 0.006 | 0.002 | 0.942 |
Shell thickness, mm | 44.08a | 42.73ab | 41.00b | 0.64 | 0.005 | 0.004 | 0.035 |
Yolk weight, % | 25.22 | 25.36 | 24.55 | 0.33 | 0.182 | 0.243 | 0.665 |
Yolk color | 5.67a | 5.40ab | 5.17b | 0.11 | 0.009 | 0.001 | 0.001 |
Shell weight, % | 10.96a | 11.21a | 10.49b | 0.15 | 0.005 | 0.006 | 0.634 |
Albumen weight, % | 63.81b | 63.42b | 64.96a | 0.37 | 0.012 | 0.021 | 0.821 |
Haugh unit | 63.11 | 68.68 | 66.12 | 2.20 | 0.208 | 0.122 | 0.545 |
Yolk:albumen | 0.40 | 0.40 | 0.38 | 0.01 | 0.106 | 0.165 | 0.704 |