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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed

Fig. 1

α-Linolenic acid, long chain n-3 fatty acid and total n-3 fatty acid supplied through eggs from layer hens fed Control, Camelina or Flax. a-bMeans between diets and within a fatty acid type without a common letter differ significantly (P < 0.05). Control, Camelina and Flax represent corn-soybean meal basal diet (Control); or basal diets containing camelina (Camelina) or flax seeds (Flax) at 10 %

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