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Table 2 Effects of supplementation with protein in different sites on voluntary intake in cattle fed tropical forage

From: Intake, digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen, abomasum, or both

 

Supplementation sited

  

Itemc

Control

R

A

R + A

SEM

P-value

 

kg/d

  

DM

5.05

5.60

5.13

5.12

0.48

0.229

DMF

5.05

5.35

4.88

4.87

0.48

0.307

OM

4.72

5.25

4.81

4.80

0.45

0.226

CP

0.403b

0.648a

0.611a

0.613a

0.040

<0.001

NDFap

3.65

3.87

3.54

3.54

0.33

0.348

iNDF

1.93

2.05

1.87

1.84

0.19

0.222

DOM

2.22b

2.60a

2.31b

2.40ab

0.22

0.060

DNDF)

1.94

2.01

1.84

1.87

0.17

0.362

 

g/kg body weight

  

DM

20.4

22.4

20.8

20.7

1.2

0.263

OM

19.1

21.0

19.5

19.4

1.1

0.260

NDFap

14.8

15.5

14.3

14.3

0.8

0.337

iNDF

7.8

8.2

7.6

7.4

0.5

0.273

  1. a, bwithin a row, means without a common superscript differ (P < 0.10)
  2. c DM dry matter; DMF dry matter from forage; OM organic matter; CP crude protein; NDFap neutral detergent fiber assayed with a heat-stable alpha-amylase and corrected for contaminant ash and protein; iNDF indigestible neutral detergent fiber; DOM digested organic matter; DNDF digested neutral detergent fiber
  3. dControl = without supplementation; R = ruminal supplementation; A = abomasal supplementation