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Table 3 Top 10 up-regulated genes

From: Transcriptional response of porcine skeletal muscle to feeding a linseed-enriched diet to growing pigs

Gene Product Log intensitya Maximal FCb
0 dc 30 d 60 d 90 d  
RSAD2 Viperin 6.151 6.52 8.01 6.39 6.28
HLA-A3 HLA class I histocompatibility antigen, A-3 alpha chain precursor 7.47 9.46 8.16 6.73 4.58
PGC-1α Peroxisome proliferators-activated receptor-γcoactivator 1α 6.95 7.69 7.18 8.99 4.24
NNAT Neuronatin 6.51 7.41 8.03 8.16 3.25
PTGES3 Telomerase-binding protein p23 8.94 8.36 10.01 8.68 3.14
KCNQ5 Potassium voltage-gated channel subfamily KQT member 5 4.80 6.20 4.81 4.58 3.06
SNX21 Sorting nexin 21 6.54 6.03 7.30 7.57 3.01
HK2 Hexokinase, type II 7.34 8.74 8.29 8.10 2.70
PAF1 Polymerase associated factor 7.52 8.77 7.49 7.65 2.44
TRIM35 Tripartite motif-containing 35 isoform 2 5.42 6.61 5.64 5.41 2.41
  1. aLog intensity is calculated from Log2 (normalized intensity)
  2. bMaximal FC (Fold change) is calculated from the ratio of maximum intensity/minimum intensity among the time points
  3. cPigs in 0 d, 30 d, 60 d and 90 d groups (80 d age) were first fed with the control diet for 90, 60, 30 and 0 d and then fed the linseed diet for 0, 30, 60 and 90 d, respectively. At 110 d of age, pigs switched from grower to finisher diet