Transcriptional response of porcine skeletal muscle to feeding a linseed-enriched diet to growing pigs

Table 3 Top 10 up-regulated genes

Gene	Product	Log intensity^a				Maximal FC^b
Gene	Product	0 d^c	30 d	60 d	90 d
RSAD2	Viperin	6.151	6.52	8.01	6.39	6.28
HLA-A3	HLA class I histocompatibility antigen, A-3 alpha chain precursor	7.47	9.46	8.16	6.73	4.58
PGC-1α	Peroxisome proliferators-activated receptor-γcoactivator 1α	6.95	7.69	7.18	8.99	4.24
NNAT	Neuronatin	6.51	7.41	8.03	8.16	3.25
PTGES3	Telomerase-binding protein p23	8.94	8.36	10.01	8.68	3.14
KCNQ5	Potassium voltage-gated channel subfamily KQT member 5	4.80	6.20	4.81	4.58	3.06
SNX21	Sorting nexin 21	6.54	6.03	7.30	7.57	3.01
HK2	Hexokinase, type II	7.34	8.74	8.29	8.10	2.70
PAF1	Polymerase associated factor	7.52	8.77	7.49	7.65	2.44
TRIM35	Tripartite motif-containing 35 isoform 2	5.42	6.61	5.64	5.41	2.41

^aLog intensity is calculated from Log₂ (normalized intensity)
^bMaximal FC (Fold change) is calculated from the ratio of maximum intensity/minimum intensity among the time points
^cPigs in 0 d, 30 d, 60 d and 90 d groups (80 d age) were first fed with the control diet for 90, 60, 30 and 0 d and then fed the linseed diet for 0, 30, 60 and 90 d, respectively. At 110 d of age, pigs switched from grower to finisher diet

ISSN: 2049-1891