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Table 6 Effects of Clostridium butyricum on digestive enzyme activities in broilers1

From: Effects of dietary supplementation of probiotic, Clostridium butyricum, on growth performance, immune response, intestinal barrier function, and digestive enzyme activity in broiler chickens challenged with Escherichia coli K88

Items

Age of (day post-ch)2

Experimental treats

Statistics

NC

PC

CB

CS

SEM

P-value

Amylase, U/mgprot

3d

0.94a

0.33c

0.70b

0.74ab

0.058

<0.01

7d

0.96a

0.45b

0.88a

0.83a

0.054

<0.01

14d

0.80a

0.60b

0.87a

0.78a

0.033

0.018

21d

0.91a

0.75b

0.79ab

0.85ab

0.027

0.112

Protease, U/mgprot

3d

106.86a

54.66c

76.92b

80.10b

5.080

<0.01

7d

103.76a

65.29b

93.32a

89.39a

4.213

<0.01

14d

98.17a

67.04b

93.60a

91.46a

3.975

0.014

21d

130.76

109.06

133.03

125.01

4.648

0.264

Lipase, U/mgprot

3d

190.87ab

105.14c

154.02b

205.53a

10.833

<0.01

7d

193.84a

105.66b

186.09a

155.90ab

10.800

<0.01

14d

183.76

167.93

205.40

195.76

7.046

0.278

21d

194.07

177.85

197.87

203.41

5.697

0.448

  1. a-cMeans in the same row with different superscript letters differ significantly (P < 0.05)
  2. 1Each mean represents 6 birds. NC = birds fed a basal diet without challenged with E. coli K88; PC = birds fed a basal diet and challenged with E. coli K88. CB = birds fed a basal diet including 2 × 107 CFU C. butyricum/kg of diet and challenged with E. coli K88. CS = birds fed a basal diet including 20 mg colistin sulfate/kg of diet and challenged with E. coli K88
  3. 2The days after challenging