Dry matter, %
|
92.9
|
89.9
|
91.9
|
91.9
|
90.0
|
Bulk density, g/L
|
502.4
|
-
|
634.1
|
401.0
|
-
|
Water binding capacity, g/g
|
4.18
|
-
|
1.83
|
2.17
|
-
|
Gross energy, MJ/kg
|
18.6
|
18.0
|
18.8
|
17.8
|
17.8
|
DE, MJ/kg
|
14.4
|
15.8
|
12.1
|
11.3
|
15.2
|
ME, MJ/kg
|
13.6
|
15.1
|
11.7
|
10.6
|
13.8
|
NE, MJ/kg
|
7.3
|
-
|
8.1
|
6.9
|
8.7
|
Crude protein, %
|
22.0
|
20.2
|
14.3
|
13.6
|
47.7
|
Acid hydrolyzed ether extract, %
|
1.9
|
7.1
|
6.9
|
1.3
|
2.9
|
Neutral detergent fiber, %
|
54.8
|
54.4
|
70.6
|
77.9
|
8.2
|
Acid detergent fiber, %
|
26.9
|
29.6
|
43.0
|
49.4
|
5.3
|
Insoluble dietary fiber, %
|
41.4
|
-
|
60.9
|
68.7
|
16.7
|
Soluble dietary fiber, %
|
5.5
|
-
|
2.6
|
2.2
|
-
|
Total dietary fiber, %
|
46.9
|
-
|
63.5
|
70.9
|
-
|