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Table 4 Composition of the medium- and long-chain fatty acid (FA) after 6 h in vitro incubation

From: Partially replacing cornstarch in a high-concentrate diet with sucrose inhibited the ruminal trans-10 biohydrogenation pathway in vitro by changing populations of specific bacteria

Fatty acid, % of total FA Sucrose level SEM 1 P-value2
  0 3 % 6 % 9 % T L Q
C12:0 0.48 0.58 0.42 0.67 0.058 0.507 0.456 0.563
C13:0 anteiso 0.36 0.25 0.34 0.29 0.024 0.409 0.569 0.622
C13:0 0.21 0.18 0.26 0.23 0.015 0.324 0.321 0.970
C14:0 iso 0.71 0.57 0.56 0.69 0.033 0.214 0.825 0.044
C14:0 2.62 2.28 2.19 2.62 0.090 0.218 0.879 0.044
C14:1 trans-9 2.21 1.83 2.12 2.19 0.087 0.367 0.783 0.209
C15:0 anteiso 3.12 2.53 2.33 3.15 0.167 0.228 0.946 0.047
C14:1 cis-9 1.85 1.61 1.42 1.65 0.073 0.271 0.219 0.122
C15:0 1.23 1.02 1.11 1.40 0.078 0.333 0.375 0.124
C16:0 iso 1.22 1.04 1.01 1.12 0.040 0.126 0.785 0.022
C16:0 27.6 25.1 25.8 26.1 0.492 0.294 0.366 0.158
C16:1 trans-9 0.53 0.49 0.46 0.48 0.021 0.771 0.395 0.551
C17:0 anteiso 1.47 1.24 1.15 1.50 0.073 0.271 0.982 0.060
C16:1cis-9 0.69 068 0.63 0.80 0.034 0.391 0.358 0.218
C17:0 0.58 0.63 0.53 0.61 0.018 0.251 0.958 0.630
C18:0 iso 0.05 0.06 0.12 0.11 0.015 0.261 0.077 0.896
C20:0 0.45 0.53 0.47 0.55 0.021 0.229 0.151 1.000
C20:1 trans-11 0.19 0.20 0.21 0.20 0.007 0.771 0.576 0.396
C22:1 trans-13 0.04 0.05 0.05 0.05 0.004 0.470 0.225 0.526
C24:0 0.36 0.60 0.50 0.65 0.051 0.176 0.089 0.648
C26:0 0.13 0.18 0.14 0.20 0.020 0.632 0.388 0.909
  1. 1 SEM standard error of mean
  2. 2 Probability of a significant effect of treatment (T), or linear (L) and quadratic (Q) orthogonal contrasts for dietary sucrose levels