Item | Sucrose level | SEM1 | P-value2 | |||||
---|---|---|---|---|---|---|---|---|
0 | 3Â % | 6Â % | 9Â % | T | L | Q | ||
Rumen pH | 6.17 | 6.17 | 6.18 | 6.19 | 0.014 | 0.971 | 0.641 | 1.000 |
Total VFA, mmol/L | 73.8 | 74.8 | 75.9 | 76.5 | 0.391 | 0.056 | 0.009 | 0.738 |
Individual VFA (mol/100Â mol) | ||||||||
 Acetate | 63.0a | 62.8b | 62.7b | 63.1a | 0.044 | 0.003 | 0.380 | <0.001 |
 Propionate | 20.4a | 20.1b | 19.9bc | 19.7c | 0.074 | 0.001 | <0.001 | 0.324 |
 Butyrate | 12.2c | 12.7b | 13.1a | 12.9ab | 0.090 | <0.001 | <0.001 | <0.001 |
 Isobutyrate | 1.16a | 1.14b | 1.11c | 1.08d | 0.009 | <0.001 | <0.001 | 0.715 |
 Valerate | 1.25b | 1.29ab | 1.30a | 1.31a | 0.008 | 0.015 | 0.002 | 0.457 |
 Isovalerate | 2.07a | 2.01b | 1.95c | 1.89d | 0.018 | <0.001 | <0.001 | 0.804 |
A:P ratio3 | 3.09c | 3.12bc | 3.16ab | 3.19a | 0.012 | 0.002 | <0.001 | 0.987 |
Ammonia, mg/dL | 28.9a | 27.5b | 26.8b | 26.6b | 0.291 | 0.005 | <0.001 | 0.114 |