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Table 3 Rumen pH, volatile fatty acid (VFA) profiles and ammonia-N concentration after 6 h in vitro incubation

From: Partially replacing cornstarch in a high-concentrate diet with sucrose inhibited the ruminal trans-10 biohydrogenation pathway in vitro by changing populations of specific bacteria

Item

Sucrose level

SEM1

P-value2

0

3 %

6 %

9 %

T

L

Q

Rumen pH

6.17

6.17

6.18

6.19

0.014

0.971

0.641

1.000

Total VFA, mmol/L

73.8

74.8

75.9

76.5

0.391

0.056

0.009

0.738

Individual VFA (mol/100 mol)

 Acetate

63.0a

62.8b

62.7b

63.1a

0.044

0.003

0.380

<0.001

 Propionate

20.4a

20.1b

19.9bc

19.7c

0.074

0.001

<0.001

0.324

 Butyrate

12.2c

12.7b

13.1a

12.9ab

0.090

<0.001

<0.001

<0.001

 Isobutyrate

1.16a

1.14b

1.11c

1.08d

0.009

<0.001

<0.001

0.715

 Valerate

1.25b

1.29ab

1.30a

1.31a

0.008

0.015

0.002

0.457

 Isovalerate

2.07a

2.01b

1.95c

1.89d

0.018

<0.001

<0.001

0.804

A:P ratio3

3.09c

3.12bc

3.16ab

3.19a

0.012

0.002

<0.001

0.987

Ammonia, mg/dL

28.9a

27.5b

26.8b

26.6b

0.291

0.005

<0.001

0.114

  1. Note: Means within the same row with different superscripts differ significantly (P < 0.05)
  2. 1 SEM = standard error of mean
  3. 2 Probability of a significant effect of treatment (T), or linear (L) and quadratic (Q) orthogonal contrasts for dietary sucrose levels
  4. 3 A:P ratio = acetate to propionate ratio