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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

Fig. 1

SDS-PAGE of myofibrillar proteins of Semimembranosus muscle from goats. Equal amounts of protein (30 μg) of each sample was loaded and electrophoresed on a separate 12 % sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) at a constant voltage (120 V) for 90 min. The gels were stained with Coomassie blue staining for 60 min and destained with destaining solution for 45 min. d0 = day 0, d4 = day 4, d7 = day 7. CPOB = 80 % canola oil and 20 % palm oil blend. Std = standard. MHC = myosin heavy chain

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891