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Table 1 Composition and nutrients level of the basal diet

From: Effects of different forms of yeast Saccharomyces cerevisiae on growth performance, intestinal development, and systemic immunity in early-weaned piglets

Ingredients

Percent

Calculated nutrients level

 

 Corn

52.51

CP, %

20.50

 Soybean meal

18.00

ME, MJ/kg

14.42

 Soy protein concentrate

4.50

Ca, %

0.88

 Fish meal

8.00

Total P, %

0.70

 Whey power

10.00

Lys, %

1.42

 Soybean oil

3.50

Met, %

0.40

 Dicalcium phosphate

0.60

Met + Cys, %

0.74

 Limestone

0.68

Thr, %

0.95

L-Lysine · HCl

0.29

Trp, %

0.27

 DL-Methioine

0.03

  

 L-Threonine

0.09

  

 Choline chloride

0.30

  

 Premixa

1.50

  

 Total

100.00

  
  1. aProvided per kg of basal diet: NaCl 1,500 mg, NaHCO3 1,500 mg, Fe 330 mg, Cu 36 mg, Mn 240 mg, Zn 360 mg, Co 1.2 mg, Se 0.9 mg, I 2.1 mg, Vitamin A 20,000 IU, Vitamin D3 2,800 IU, Vitamin E 30 mg, Vitamin K3 5 mg, Vitamin B1 3 mg, Vitamin B2 10 mg, Vitamin B6 8 mg, Vitamin B12 40 mg, Niacin 40 mg, calcium pantothenate 15 mg, folic acid 1 mg, biotic 0.08 mg, bacitracin zinc 400 mg, 10 % colistin sulphate 500 mg, 10 % colistin sulfate 0.50 g
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891