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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: The effect of increased atmospheric temperature and CO2 concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of wheat straw

Fig. 1

Diagram of the experimental design (CK, control, concentration of CO2 413 μmol/mol and average temperature 10.5 °C; CO2, elevated CO2 group, concentration of CO2 500 μmol/mol; TEM, elevated temperature group, average temperature 12.5 °C; CO2 + TEM, elevated CO2 and temperature group, i.e., concentration of CO2 500 μmol/mol, temperature 12.5 °C)

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