From: Bacteriophages as antimicrobial agents against major pathogens in swine: a review
Diets | Lactobacillus | Bifidobacterium | Coliforms | Salmonella | References |
---|---|---|---|---|---|
BD1 | 6.89b | Â | 6.55a | 3.62a | Yan et al. [15] |
BD + 22 ppm tylosin | 6.93b |  | 6.00b | 2.57b | |
BD + 0.025 % phage | 7.16ab |  | 6.32ab | 2.21b | |
BD + 0.05 % phage | 7.52a |  | 6.14b | 2.02a | |
BD | 8.56 | 8.92 | 8.57 | Â | Kim et al. [16] |
BD + 0.5 g/kg phage | 8.67 | 9.37 | 8.22 |  | |
BD + 1.0 g/kg phage | 9.06 | 9.77 | 7.77 |  | |
BD + 1.5 g/kg phage | 8.98 | 9.75 | 7.84 |  |