Ingredients | Content, g/kg | Nutrient contentf | Content, g/kg |
---|---|---|---|
Fish meal | 68.0 | Crude protein | 280.6 |
Casein | 30.0 | Crude lipid | 46.8 |
Gelatin | 39.9 | Available phosphorus | 6.0 |
Crystalline AA mixa | 146.4 | n-3 | 10.0 |
Threonine premixb | 50.0 | n-6 | 10.0 |
Glycine premixc | 100.0 | Â | Â |
α-starch | 280.0 |  |  |
Corn starch | 34.6 | Â | Â |
Fish oil | 22.8 | Â | Â |
Soybean oil | 18.9 | Â | Â |
Mineral premixd | 20.0 | Â | Â |
Vitamin premixe | 10.0 | Â | Â |
Ca(H2PO4)2 | 22.9 | Â | Â |
Choline chloride (500Â g/kg) | 6.0 | Â | Â |
Microcrystalline cellulose | 150.0 | Â | Â |
Ethoxyquin (300Â g/kg) | 0.5 | Â | Â |