From: Nutrition and metabolism in poultry: role of lipids in early diet
References | Lipids in maternal diet | Reported findings in the progeny during growth |
---|---|---|
Bullock et al., 2014 [20] | Fish oil vs. sunflower | Chicks from fish oil-fed hens had the lower liver and serum IL-6 concentrations than those from sunflower-oil fed hens. |
Gonzalez et al., 2011 [36] | Fish oil vs. sunflower | Early access to n-3 PUFA increased the expression of COX-2: actin ratio in lipopolysaccharide injected birds. |
Sunflower vs. Fish oil | Prostaglandin E2 concentration in cardiac tissue was higher in one day-old chicks from hens fed sunflower oil than those from fish oil. | |
Cherian et al. 2009 [35] | Sunflower vs. Fish oil | Prostaglandin E3 and thromboxane A2 production by peripheral blood mononuclear cells was reduced in 7-day old chicks from hens fed low n-3 (0 % DHA) vs. high n-3 (4.2 % DHA). |
Hall et al., 2007 [18] | Sunflower vs. Fish oil | Ratio of LTB5 to LTB4 remained higher up to day 21 in chicks hatched from high omega-3 (4.1 %) vs. low omega-3 (0.9 %) eggs. |
Wang et al. 2002, 2004 [28] | Sunflower and Linseed oil | High linoleic:ALA (12.4:1 vs. 0.8:1) led to lower BSA-specific IgG titer in the serum in the hatchlings Feeding breeder hens 5 % fish oil diet decreased BSA-induced wing web swellings at 4 week of age in chicks. |
Chicks from the hens fed linseed and fish oil diet had lower splenocyte and thymus lymphocyte proliferative response than those from sunflower-oil fed chicks. | ||
Liu and Denbow 2001 [21] | Soybean oil, Chicken fat, Menhaden oil | Maternal dietary n-3 fatty acids lowered the ex vivo prostaglandin E2 production of tibiae in newly hatched quail compared to those from hens fed soybean oil or poultry fat. |