Fig. 1
From: Nutrition and metabolism in poultry: role of lipids in early diet
Pattern of total lipid, triacylglycerol and phospholipid transfer from hatching egg to the chick embryo during incubation*. TL = Total lipid, TAG = Triacylglycerol, PL = Phospholipid, E = embryonic age. *The weight of different lipid components in yolk or in remnant yolk sac (g) from day one of incubation through hatching period. n = 8