Fig. 3From: Characteristics of lipids and their feeding value in swine dietsGeneralized lipid peroxidation process. [“H” = α-methylenic hydrogen atom; “R” = alkyl group of an unsaturated lipid molecule; “RH” = lipid molecule; “O2” = oxygen (initiator); “R•” = alkyl radical; “RO•” = alkoxyl radical; “ROO•” = peroxy radical; [105]]Back to article page