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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Technological, environmental and biological factors: referent variance values for infrared imaging of the bovine

Fig. 1

Infrared images of the body locations evaluated throughout the trials; (a): flank (k), shaved patch (j), (b): eyeball (l), whole eye (m), cheek area (n), (c): hind area using a rectangle (o), hind area using a circle (p), (d): rear view of the foot, (e): lumbar region, (f): trunk, (g): coronary band, (h) snout, (i) rear view of the ear. The shapes drawn on the images delimit the portion of the image used to access the temperature during imaging analyses

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