Skip to main content
Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Technological, environmental and biological factors: referent variance values for infrared imaging of the bovine

Fig. 1

Infrared images of the body locations evaluated throughout the trials; (a): flank (k), shaved patch (j), (b): eyeball (l), whole eye (m), cheek area (n), (c): hind area using a rectangle (o), hind area using a circle (p), (d): rear view of the foot, (e): lumbar region, (f): trunk, (g): coronary band, (h) snout, (i) rear view of the ear. The shapes drawn on the images delimit the portion of the image used to access the temperature during imaging analyses

Back to article page