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Table 2 Crude protein (CP) and amino acid (AA) content of RSC or FRSC 1

From: Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value

Nutrients Control (RSC) 2 FRSC 3 SEM 4
CP 318.40b 391.70a 11.10
Ala 15.29b 20.02a 1.13
Arg* 10.96b 14.95a 0.97
Asp 20.18b 28.59a 1.94
Cys 5.96a 7.63b 0.86
Glu 59.73 66.32 1.98
Gly 15.96b 19.85a 1.02
His* 18.53a 15.21b 0.99
Ile* 10.67b 14.84a 0.98
Leu* 18.74b 24.70a 1.37
Lys* 17.29 17.84 1.28
Met* 4.60b 6.86a 0.58
Phe* 12.52b 18.02a 1.27
Pro 18.33b 23.06a 1.28
Ser 13.90b 17.91a 0.93
Thr* 13.32b 18.27a 1.14
Tyr 5.97b 9.60a 0.92
Val* 16.02b 21.87a 1.38
Total AA 277.95b 345.54a 14.39
Essential AA 122.64b 157.56a 6.84
  1. 1Values are means of three replicates per treatment. Means in a row without common superscript differ significantly (P <0.05). Crude protein and amino acid contents are expressed as g/kg DM.
  2. 2RSC = rapeseed cake.
  3. 3FRSC = fermented rapeseed cake.
  4. 4SEM = Standard error of the mean.
  5. *The amino acid is an essential amino acid.