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Table 2 Crude protein (CP) and amino acid (AA) content of RSC or FRSC 1

From: Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value

Nutrients

Control (RSC) 2

FRSC 3

SEM 4

CP

318.40b

391.70a

11.10

Ala

15.29b

20.02a

1.13

Arg*

10.96b

14.95a

0.97

Asp

20.18b

28.59a

1.94

Cys

5.96a

7.63b

0.86

Glu

59.73

66.32

1.98

Gly

15.96b

19.85a

1.02

His*

18.53a

15.21b

0.99

Ile*

10.67b

14.84a

0.98

Leu*

18.74b

24.70a

1.37

Lys*

17.29

17.84

1.28

Met*

4.60b

6.86a

0.58

Phe*

12.52b

18.02a

1.27

Pro

18.33b

23.06a

1.28

Ser

13.90b

17.91a

0.93

Thr*

13.32b

18.27a

1.14

Tyr

5.97b

9.60a

0.92

Val*

16.02b

21.87a

1.38

Total AA

277.95b

345.54a

14.39

Essential AA

122.64b

157.56a

6.84

  1. 1Values are means of three replicates per treatment. Means in a row without common superscript differ significantly (P <0.05). Crude protein and amino acid contents are expressed as g/kg DM.
  2. 2RSC = rapeseed cake.
  3. 3FRSC = fermented rapeseed cake.
  4. 4SEM = Standard error of the mean.
  5. *The amino acid is an essential amino acid.