Table 4 Composition analysis of lactation diets (AF basis) 1
From: Characterization of energy and performance of swine fed a novel corn-soybean extruded product
Item | Batch 1 a | Batch 2 a | ||||
|---|---|---|---|---|---|---|
Control | Product | Oil | Control | Product | Oil | |
Proximate analysis2 | ||||||
CP, % | 17.05 | 19.58 | 18.93 | 15.72 | 18.85 | 18.28 |
Crude fat, % | 2.60 | 8.58 | 9.34 | 2.85 | 8.37 | 9.14 |
Crude fiber, % | 2.25 | 3.00 | 2.84 | 1.99 | 2.39 | 1.92 |
Ash, % | 3.70 | 3.61 | 4.85 | 3.74 | 4.46 | 4.08 |
Lysine3 | ||||||
Total lysine, % | 0.94 | 1.01 | 0.95 | 0.95 | 1.05 | 1.00 |