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Table 4 Composition analysis of lactation diets (AF basis) 1

From: Characterization of energy and performance of swine fed a novel corn-soybean extruded product

Item Batch 1 a Batch 2 a
Control Product Oil Control Product Oil
Proximate analysis2
 CP, % 17.05 19.58 18.93 15.72 18.85 18.28
 Crude fat, % 2.60 8.58 9.34 2.85 8.37 9.14
 Crude fiber, % 2.25 3.00 2.84 1.99 2.39 1.92
 Ash, % 3.70 3.61 4.85 3.74 4.46 4.08
Lysine3
 Total lysine, % 0.94 1.01 0.95 0.95 1.05 1.00
  1. 1Diets were mixed and prepared at U of Minnesota SROC.
  2. 2Proximate analysis of diets was performed by SGS North America (Brookings, SD).
  3. 3Lysine analysis was performed by the University of Missouri Laboratory.
  4. aBatch 1 was prepared 8 d before the experiment started. Batch 2 was prepared and dispensed 6 d before weaning.