Characterization of energy and performance of swine fed a novel corn-soybean extruded product

Table 3 Composition of lactation diets (AF basis)

Item	Diet
Item	Control	Product	Oil
Ingredient, %
Corn	67.28	--	57.69
Soybean meal, 47%	29.15	--	30.95
Extruded corn-soybeans	--	96.45	--
Soy oil	--	--	7.8
Dicalcium phosphate	1.50	1.40	1.50
Limestone	1.22	1.30	1.21
Salt	0.50	0.50	0.50
Vitamin and trace mineral premix¹	0.35	0.35	0.35
Calculated analysis
CP, %	19.10	18.50	19.20
Crude fat, %	3.50	11.00	11.00
Ca, %	0.84	0.84	0.84
Total P, %	0.70	0.65	0.69
Available P, %	0.39	0.39	0.39
Total lysine, %	1.04	1.02	1.07
SID lysine, %	0.90	0.93	0.93
SID lysine: Mcal ME	2.76	2.54	2.54

¹The vitamin and trace mineral premix provided the following (per kg of diet): vitamin A, 11,000 IU; vitamin D₃, 2,756 IU; vitamin E, 55 IU; vitamin B₁₂, 55 μg; vitamin K, 4.4 mg riboflavin, 9.9 mg; pantothenic acid, 33 mg; niacin, 55 mg; choline, 495 mg; pyridoxine, 2.2 mg; folic acid, 1.65 mg; thiamine, 1.1 mg; biotin, 220 μg; I, 2.2 mg; Zn, 150 mg; Fe, 124 μg; Mn, 40 mg; Cu, 14.9 mg; and Se, 0.3 mg.

ISSN: 2049-1891