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Table 3 Composition of lactation diets (AF basis)

From: Characterization of energy and performance of swine fed a novel corn-soybean extruded product

Item Diet
Control Product Oil
Ingredient, %    
 Corn 67.28 -- 57.69
 Soybean meal, 47% 29.15 -- 30.95
 Extruded corn-soybeans -- 96.45 --
 Soy oil -- -- 7.8
 Dicalcium phosphate 1.50 1.40 1.50
 Limestone 1.22 1.30 1.21
 Salt 0.50 0.50 0.50
 Vitamin and trace mineral premix1 0.35 0.35 0.35
Calculated analysis    
 CP, % 19.10 18.50 19.20
 Crude fat, % 3.50 11.00 11.00
 Ca, % 0.84 0.84 0.84
 Total P, % 0.70 0.65 0.69
 Available P, % 0.39 0.39 0.39
 Total lysine, % 1.04 1.02 1.07
 SID lysine, % 0.90 0.93 0.93
 SID lysine: Mcal ME 2.76 2.54 2.54
  1. 1The vitamin and trace mineral premix provided the following (per kg of diet): vitamin A, 11,000 IU; vitamin D3, 2,756 IU; vitamin E, 55 IU; vitamin B12, 55 μg; vitamin K, 4.4 mg riboflavin, 9.9 mg; pantothenic acid, 33 mg; niacin, 55 mg; choline, 495 mg; pyridoxine, 2.2 mg; folic acid, 1.65 mg; thiamine, 1.1 mg; biotin, 220 μg; I, 2.2 mg; Zn, 150 mg; Fe, 124 μg; Mn, 40 mg; Cu, 14.9 mg; and Se, 0.3 mg.