From: Characterization of energy and performance of swine fed a novel corn-soybean extruded product
Item | Diet | ||
---|---|---|---|
Control | Product | Oil | |
Ingredient, % | |||
Corn | 67.28 | -- | 57.69 |
Soybean meal, 47% | 29.15 | -- | 30.95 |
Extruded corn-soybeans | -- | 96.45 | -- |
Soy oil | -- | -- | 7.8 |
Dicalcium phosphate | 1.50 | 1.40 | 1.50 |
Limestone | 1.22 | 1.30 | 1.21 |
Salt | 0.50 | 0.50 | 0.50 |
Vitamin and trace mineral premix1 | 0.35 | 0.35 | 0.35 |
Calculated analysis | |||
CP, % | 19.10 | 18.50 | 19.20 |
Crude fat, % | 3.50 | 11.00 | 11.00 |
Ca, % | 0.84 | 0.84 | 0.84 |
Total P, % | 0.70 | 0.65 | 0.69 |
Available P, % | 0.39 | 0.39 | 0.39 |
Total lysine, % | 1.04 | 1.02 | 1.07 |
SID lysine, % | 0.90 | 0.93 | 0.93 |
SID lysine: Mcal ME | 2.76 | 2.54 | 2.54 |