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Table 1 Composition analysis of corn-soybean extruded product for exp. 1 and 2 (AF basis)

From: Characterization of energy and performance of swine fed a novel corn-soybean extruded product

Item

Exp. 1

Exp. 2

CP, %

19.49

19.78

Crude fat, %

8.88

8.45

Crude fiber, %

2.63

2.81

Ash, %

2.81

3.06

Total lysine, %

1.02

1.09

  1. Proximate analysis of diets was performed by SGS North America (Brookings, SD). Diet lysine analysis was performed by the University of Missouri Experiment Station Chemical Laboratories.