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Table 1 Composition analysis of corn-soybean extruded product for exp. 1 and 2 (AF basis)

From: Characterization of energy and performance of swine fed a novel corn-soybean extruded product

Item Exp. 1 Exp. 2
CP, % 19.49 19.78
Crude fat, % 8.88 8.45
Crude fiber, % 2.63 2.81
Ash, % 2.81 3.06
Total lysine, % 1.02 1.09
  1. Proximate analysis of diets was performed by SGS North America (Brookings, SD). Diet lysine analysis was performed by the University of Missouri Experiment Station Chemical Laboratories.