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Table 1 Carbohydrate composition into the whole grain of different wheat cultivars

From: In vitro gastrointestinal digestion study of two wheat cultivars and evaluation of xylanase supplementation

Cultivar

Ara

Xyl

Man

Gal

Glc

Total

AX

Caphorn

2.80

4.84

0.37

0.66

74.49

83.15

7.64

Tapidor

2.69

4.57

0.41

0.55

71.98

80.19

7.26

Apache

2.46

4.55

0.37

0.54

72.40

80.32

7.01

Oratorio

2.92

4.66

0.44

0.62

71.34

79.99

7.58

Aztec

2.62

4.79

0.44

0.58

69.67

78.10

7.41

Isengrain

2.40

4.00

0.49

0.56

75.27

82.72

6.40

  1. Values are expressed in g/100 g of dry mass. Arabinose (Ara), xylose (Xyl), mannose (Man), galactose (Gal), glucose (Glc), arabinoxylan (AX).