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Figure 4 | Journal of Animal Science and Biotechnology

Figure 4

From: In vitro gastrointestinal digestion study of two wheat cultivars and evaluation of xylanase supplementation

Figure 4

XynD and XynB supplementation effects on Caphorn and Isengrain cultivars in the TIM-1 compartments. The xylanase supplementation effects on Caphorn and Isengrain with XynD (full light grey and full dark grey) and with XynB (hatched light grey and hatched dark grey) were expressed in percentage of soluble arabinose (upper), xylose (medium) and glucose (lower) increase or decrease compared to the control without enzyme addition. *Corresponds to the significant difference.

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