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Table 4 Ruminal metabolites and kinetic of digestion of three total mixed rations containing three different sources of non-fiber carbohydrate

From: Effects of different sources of carbohydrates on intake, digestibility, chewing, and performance of Holstein dairy cows

Item

Treatments1

SEM

P value

B

BC

BB

pH

6.62c

6.73b

6.83a

0.002

0.003

NH3-N2, mg/dL

6.76b

6.68b

7.71a

0.111

0.035

VFA concentration

     

Total, mmol/L

125.44a

121.21b

125.01a

0.650

<0.001

Acetate, mol/100 mol

58.21c

60.21b

63.05a

0.435

<0.001

Propionate, mol/100 mol

26.75a

25.45b

23.04c

0.121

<0.001

Butyrate, mol/100 mol

6.48

6.33

6.28

0.104

0.075

Isobutytate, mol/100 mol

2.39a

2.29a

2.11b

0.093

0.023

Valerate, mol/100 mol

3.47a

3.35ab

3.25b

0.096

<0.001

Isovalerate, mol/100 mol

2.49a

2.37ab

2.27b

0.073

0.014

Acetate: propionate

2.16c

2.37b

2.75a

0.053

<0.001

Ruminal passage rate, %/h

4.36b

5.46a

4.06c

0.097

0.012

Ruminal mean retention time, h

23.48b

18.32c

24.63a

0.871

0.002

Total mean retention time, h

54.36b

52.64b

61.35a

1.214

0.003

Time delay, h

9.25b

10.24a

9.86ab

0.444

0.021

  1. a, b, cMeans within a row with different subscripts differ (P < 0.05).
  2. 1Treatments were diets containing barley + basal diet (B), barley and corn + basal diet (BC), and barley and beet pulp + basal diet (BB).
  3. 2NH3-N = ammonia nitrogen concentration.