| |
Fat depot location
| | |
|---|
|
Objective retail measurements
|
Perirenal (n = 64)
|
Subcutaneous (n = 64)
|
s.e.m
|
P-value
|
|---|
|
L*
|
-1.28b
|
-1.87a
|
0.11
|
0.04
|
|
Chroma
|
-4.23
|
-3.88
|
0.34
|
0.07
|
|
Hue
|
12.1
|
10.9
|
0.4
|
0.15
|
|
Metmyoglobin
|
0.15
|
0.15
|
-0.36
|
0.18
|
|
Oxymyoglobin
|
-0.19
|
-0.19
|
0.59
|
0.99
|
|
Malonaldehyde, mg/kg of meat
|
0.16
|
0.16
|
0.04
|
0.95
|
- a, bMeans with different superscripts for a particular fatty acid profile are significantly different (P <0.05); s.e.m, standard error of mean.
- L* refers to the light-dark axis for the 3 dimensional colour space (i.e. the value describes the lightness of the colour).
