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Table 2 Composition and analyzed nutrient composition of experimental diets, as fed-basis (g/kg)

From: Effects of corn gluten feed inclusion at graded levels in a corn-soybean diet on the ileal and fecal digestibility of growing pigs

g CGF/kg feed 0 65 130 195
Yellow corn 762.9 716.9 671.2 625.6
Soybean meal 155.9 136.7 117.4 98
Corn gluten feed   65.7 131 196.4
Corn oil 40.0 40.0 40.0 40.0
Calcium carbonate 17.9 19.2 20.5 21.9
Dicalcium phosphate 10.4 8.4 6.3 4.1
Salt 3.5 3.5 3.5 3.5
L-Lysine HCl 2.5 2.4 2.4 2.3
Tryptosine 1.4 1.9 2.4 2.9
Threonine 0.2    
Vitamins1 1.6 1.6 1.6 1.6
Minerals2 0.7 0.7 0.7 0.7
Chromium oxide 3.0 3.0 3.0 3.0
Chemical analysis     
Dry matter 904.3 908.3 904.9 907.1
Protein 128.7 127.7 140.2 135.7
Energy, MJ 17.6 17.6 17.6 17.2
NDF 103.5 121.8 138.3 149.2
Amino acids     
Alanine 7.4 8.5 9.8 9.2
Arginine 8.8 9.8 11.0 9.6
Aspartic acid 13.5 14.0 15.5 13.3
Cystine 2.9 2.9 2.7 2.4
Glutamic acid 24.1 27.1 31.6 28.0
Glycine 6.6 7.2 8.1 7.4
Histidine 3.9 4.6 4.9 5.0
Isoleucine 2.6 4.3 5.3 5.0
Leucine 9.8 12.3 14.4 13.3
Lysine 9.3 9.8 9.8 9.4
Methionine 1.8 1.7 1.7 1.4
Phenylalanine 5.3 6.2 7.1 6.1
Proline 8.3 11.8 12.2 8.4
Serine 7.3 7.6 8.8 7.5
Threonine 6.4 6.9 7.8 7.1
Tyrosine 4.3 5.2 5.8 5.0
Valine 3.8 6.3 7.4 7.3
  1. 1Provided per kg piglet diet: Cl, 1.65 g; Na, 0.87 g; Cu, 7.7 mg; Fe, 89.25 mg; Mn, 19.98 mg; Se, 0.087 mg; I, 0.053 mg.
  2. 2Provided per kg piglet diet: vitamin A, 6600 IU; vitamin D, 660 IU; vitamin E, 100 IU; choline, 350 mg; niacin, 54 mg; pantothenic acid, 13.15 mg; riboflavin, 2.2 mg; B12, 36 μg.
  3. NDF = neutral detergent fiber.