Item | Far-off diet | Close-up diets1 | Lactation diet2 | ||
---|---|---|---|---|---|
HD | MD | LD | |||
Ingredients, % DM | |||||
Leymus chinensis hay | 42.8 | 13.3 | 21.7 | 31.3 | - |
Alfalfa hay | - | 8.4 | 8.4 | 8.4 | 17.2 |
Whole corn silage | 24.7 | 21.0 | 21.1 | 21.0 | 21.0 |
Corn | 12.0 | 23.2 | 14.4 | 2.0 | 20.0 |
Extruded soybean | - | - | - | - | 2.6 |
Soybean meal | 2.1 | 4.5 | 4.0 | 3.7 | 5.8 |
Rapeseed meal | 4.5 | 4.0 | 4.0 | 4.0 | 1.3 |
Cottonseed meal | 5.0 | 4.0 | 4.3 | 4.5 | 1.3 |
Apple pomace | 9.2 | 5.7 | 7.3 | 11.4 | 2.5 |
Whole cottonseed | - | 3.3 | 3.3 | 3.3 | 10.4 |
DDGS | 4.1 | 4.0 | 4.0 | 4.0 | 10.0 |
Palm kernel meal | 5.1 | 3.3 | 3.3 | 3.3 | - |
Beet pulp meal | - | - | - | - | 3.5 |
Calcium carbonate | 1.2 | 1.9 | 1.9 | 1.9 | 1.0 |
Close-up premix3 | 0.1 | 0.4 | 0.4 | 0.4 | - |
Lactation premix4 | - | - | - | - | 7 |
Bergafat5 | - | 2.2 | 0.9 | - | 1.6 |
Yeast culture6 | 0.2 | 0.9 | 0.9 | 0.9 | 0.4 |
Sodium bicarbonate | - | - | - | - | 0.9 |
Analysis | |||||
DM, % | 51.9 | 51.5 | 51.5 | 51.6 | 52.1 |
CP, % of DM | 12.6 | 14.0 | 14.0 | 14.0 | 18.2 |
NDF, % of DM | 53.3 | 37.4 | 42.9 | 49.8 | 31.7 |
ADF, % of DM | 32.4 | 23.2 | 26.8 | 31.5 | 19.8 |
NFC, % of DM | 22.8 | 35.0 | 30.4 | 23.9 | 36.9 |
Crude fat, % of DM | 3.1 | 5.6 | 4.3 | 3.3 | 5.7 |
NEL, MJ/kg DM | 5.4 | 6.8 | 6.2 | 5.4 | 7.2 |
ME, MJ/kg DM | 8.7 | 10.7 | 10.0 | 8.8 | 11.1 |