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Table 4 Energy metabolizability and nitrogen balance: experiment 1 1

From: Metabolizable energy, nitrogen balance, and ileal digestibility of amino acids in quality protein maize for pigs

Traits

QPM2

Maize

 

Contrast

 
 

QPM1

334Ce

537Ta

537Ig

538Ta

White

Yellow

SEM3

QPM

Normal

Prob4

Dry Matter, kg/d

           

 Intake

1.67a

1.66a

1.66a

1.68a

1.64a

1.66a

1.55b

0.010

1.66

1.60

0.05

Energy, MJ/d

           

 Intake

29,9a

29.7a

29.7a

30.2a

29.5a

29.7a

27.7b

0.17

29.8

28.7

0.63

 In feces

3.1a

3.2a

3.0a

2.9ab

2.9ab

2.6b

2.6b

0.04

3.0

2.6

0.001

 Digestible

26.8a

26.5a

26.7a

27.3a

26.5a

27.1a

25.1b

0.16

26.7

26.1

0.01

 In Urine

0.50

0.58

0.53

0.60

0.62

0.60

0.61

0.013

0.57

0.60

0.21

 Metabolizable

26.3a

25.9a

26.2a

26.7a

25.9a

26.5a

24.5b

0.16

26.2

25.5

0.01

Nitrogen, g/d

           

 Intake

22.4b

24.6a

24.5a

24.6a

24.4a

22.0b

22.1b

0.13

24.0

22.0

0.001

 In feces

3.6

4.1

3.8

3.7

3.8

3.4

3.5

0.08

3.82

3.46

0.32

 Digestible

18.7b

20.5a

20.6a

20.4a

20.5a

18.5b

18.6b

0.35

20.1

18.6

0.001

 In Urine

10.2a

12.6b

13.2b

11.9b

12.0b

12.1b

12.2b

0.21

11.97

12.2

0.74

 Retained

8.5a

7.9ab

7.5ab

8.5a

8.5a

6.5ab

6.4b

0.24

8.18

6.44

0.19

Dry matter, MJ/kg

           

 Digestible energy

16.11cd

15.96d

16.12bcd

16.29ab

16.18abc

16.34a

16.22abc

0.007

16.13

16.28

0.01

 Metabolizable energy

15.59ab

15.38b

15.59ab

15.70a

15.55ab

15.74a

15.61ab

0.009

15.56

15.68

0.09

 Coefficient

           

 DM Digestibility

88.7c

88.2c

88.9c

90.1ab

89.2bc

90.8a

90.2a

0.12

89.0

90.5

0.001

 E Digestibility

89.6bc

89.1c

89.8bc

90.4ab

90.1bc

91.3a

90.6ab

0.14

89.8

91.0

0.001

 Metabolizability

87.9b

87.2b

88.0b

88.4ab

88.0b

89.3a

88.4ab

0.15

87.9

88.9

0.01

 N Digestibility

83.7

83.3

84.3

84.7

84.3

84.3

84.2

0.30

84.1

84.3

0.72

N retention as percentage of

          

 Intake5

38.2a

32.1ab

30.5ab

35.2ab

35.0ab

29.6ab

28.8b

1.01

34.2

29.2

0.28

 Absorbed6

45.7a

38.5ab

36.1ab

41.6ab

41.3ab

35.0b

34.2b

1.14

40.3

34.6

0.20

  1. 1All data are reported on a DM basis.
  2. 2Quality Protein Maize.
  3. 3Standard error of the mean.
  4. 4Contrast Probability.
  5. 5(N retained/N intake)*100.
  6. 6(N retained/N absorbed)*100.
  7. abcdifferent letters in the same line differ (P < 0.05).