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Table 3 Composition of the experimental diets (g/kg): experiment 2 1

From: Metabolizable energy, nitrogen balance, and ileal digestibility of amino acids in quality protein maize for pigs

Ingredient, g/kg QPM2 Maize
  QPM1 334Ce 537Ta 537Ig 538Ta White Yellow
QPM1 845.5       
334Ce   845.5      
537Ta    825.5     
537Ig     835.5    
538Ta      816.5   
White       887.5  
Yellow        947.5
Maize starch 102.0 102.0 122.0 112.0 131.5 60.0  
Calcium Phosphate 18.5 18.5 18.5 18.5 18.5 18.5 18.5
Calcium Carbonate 5.5 5.5 5.5 5.5 5.5 5.5 5.5
Maize oil 20.0 20.0 20.0 20.0 20.0 20.0 20.0
Salt 3.5 3.5 3.5 3.5 3.5 3.5 3.5
Minerals3 1.0 1.0 1.0 1.0 1.0 1.0 1.0
Vitamins4 1.0 1.0 1.0 1.0 1.0 1.0 1.0
Chromic oxide 3.0 3.0 3.0 3.0 3.0 3.0 3.0
Chemical composition5        
Dry matter 905.6 901.3 894.1 864.2 899.2 906.5 902.8
Protein 71.1 70.8 70.6 71.0 71.3 70.5 71.6
Gross Energy, MJ/kg 15.8 15.7 15.6 15.2 15.7 15.7 15.6
Alanine 4.70 4.81 4.45 4.32 4.01 5.55 6.08
Arginine 5.36 3.47 4.86 4.57 4.70 3.59 3.93
Aspartic acid 6.10 4.54 5.83 5.59 5.04 5.04 5.69
Cystine 3.22 3.47 2.19 3.13 3.25 2.82 3.53
Glutamic acid 12.87 12.47 12.38 12.62 10.85 14.43 15.41
Glycine 3.71 2.85 3.56 3.56 3.33 2.90 3.24
Histidine 3.22 2.67 3.08 2.54 2.48 2.39 2.36
Isoleucine 2.39 1.96 2.19 1.61 1.96 2.39 2.65
Leucine 6.60 7.57 6.39 6.10 5.55 9.05 9.81
Lysine 2.80 2.67 2.59 2.54 2.48 1.88 2.16
Methionine 1.65 1.16 2.02 1.10 1.45 1.45 2.26
Phenylalanine 3.55 3.12 3.08 2.80 2.82 3.93 4.22
Proline 6.35 6.14 8.50 4.91 7.52 8.71 9.62
Serine 3.38 3.03 3.24 3.47 2.90 3.50 3.73
Threonine 2.97 2.40 2.75 3.39 2.56 2.65 2.85
Tyrosine 2.39 2.23 2.19 2.12 1.96 2.48 2.65
Valine 4.29 3.03 4.86 2.71 4.36 3.59 4.71
  1. 1As fed basis.
  2. 2Quality Protein Maize.
  3. 3Furnished by kg of feed: Cl 1.65 g, Na 0.87 g, Cu 7.7 mg, Fe 89.25 mg, Mn 19.98 mg, Se 0.087 mg, I 0.053 mg.
  4. 4Furnished by kg of feed: Vitamin A 6,600 IU, D 660 IU, E 100 IU, Choline 350 mg, Niacin 54 mg, Pantothenic acid 13.15 mg, Riboflavin 2.2 mg, B12 36 μg.
  5. 5Analyzed values, on an as fed basis.