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Table 3 Composition of the experimental diets (g/kg): experiment 2 1

From: Metabolizable energy, nitrogen balance, and ileal digestibility of amino acids in quality protein maize for pigs

Ingredient, g/kg

QPM2

Maize

 

QPM1

334Ce

537Ta

537Ig

538Ta

White

Yellow

QPM1

845.5

      

334Ce

 

845.5

     

537Ta

  

825.5

    

537Ig

   

835.5

   

538Ta

    

816.5

  

White

     

887.5

 

Yellow

      

947.5

Maize starch

102.0

102.0

122.0

112.0

131.5

60.0

 

Calcium Phosphate

18.5

18.5

18.5

18.5

18.5

18.5

18.5

Calcium Carbonate

5.5

5.5

5.5

5.5

5.5

5.5

5.5

Maize oil

20.0

20.0

20.0

20.0

20.0

20.0

20.0

Salt

3.5

3.5

3.5

3.5

3.5

3.5

3.5

Minerals3

1.0

1.0

1.0

1.0

1.0

1.0

1.0

Vitamins4

1.0

1.0

1.0

1.0

1.0

1.0

1.0

Chromic oxide

3.0

3.0

3.0

3.0

3.0

3.0

3.0

Chemical composition5

       

Dry matter

905.6

901.3

894.1

864.2

899.2

906.5

902.8

Protein

71.1

70.8

70.6

71.0

71.3

70.5

71.6

Gross Energy, MJ/kg

15.8

15.7

15.6

15.2

15.7

15.7

15.6

Alanine

4.70

4.81

4.45

4.32

4.01

5.55

6.08

Arginine

5.36

3.47

4.86

4.57

4.70

3.59

3.93

Aspartic acid

6.10

4.54

5.83

5.59

5.04

5.04

5.69

Cystine

3.22

3.47

2.19

3.13

3.25

2.82

3.53

Glutamic acid

12.87

12.47

12.38

12.62

10.85

14.43

15.41

Glycine

3.71

2.85

3.56

3.56

3.33

2.90

3.24

Histidine

3.22

2.67

3.08

2.54

2.48

2.39

2.36

Isoleucine

2.39

1.96

2.19

1.61

1.96

2.39

2.65

Leucine

6.60

7.57

6.39

6.10

5.55

9.05

9.81

Lysine

2.80

2.67

2.59

2.54

2.48

1.88

2.16

Methionine

1.65

1.16

2.02

1.10

1.45

1.45

2.26

Phenylalanine

3.55

3.12

3.08

2.80

2.82

3.93

4.22

Proline

6.35

6.14

8.50

4.91

7.52

8.71

9.62

Serine

3.38

3.03

3.24

3.47

2.90

3.50

3.73

Threonine

2.97

2.40

2.75

3.39

2.56

2.65

2.85

Tyrosine

2.39

2.23

2.19

2.12

1.96

2.48

2.65

Valine

4.29

3.03

4.86

2.71

4.36

3.59

4.71

  1. 1As fed basis.
  2. 2Quality Protein Maize.
  3. 3Furnished by kg of feed: Cl 1.65 g, Na 0.87 g, Cu 7.7 mg, Fe 89.25 mg, Mn 19.98 mg, Se 0.087 mg, I 0.053 mg.
  4. 4Furnished by kg of feed: Vitamin A 6,600 IU, D 660 IU, E 100 IU, Choline 350 mg, Niacin 54 mg, Pantothenic acid 13.15 mg, Riboflavin 2.2 mg, B12 36 μg.
  5. 5Analyzed values, on an as fed basis.
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891