Ingredient, g/kg
|
QPM2
|
Maize
|
---|
|
QPM1
|
334Ce
|
537Ta
|
537Ig
|
538Ta
|
White
|
Yellow
|
---|
QPM1
|
967.5
| | | | | | |
334Ce
| |
967.5
| | | | | |
537Ta
| | |
967.5
| | | | |
537Ig
| | | |
967.5
| | | |
538Ta
| | | | |
967.5
| | |
White
| | | | | |
967.5
| |
Yellow
| | | | | | |
967.5
|
Calcium Phosphate
|
18.5
|
18.5
|
18.5
|
18.5
|
18.5
|
18.5
|
18.5
|
Calcium Carbonate
|
5.5
|
5.5
|
5.5
|
5.5
|
5.5
|
5.5
|
5.5
|
Salt
|
3.5
|
3.5
|
3.5
|
3.5
|
3.5
|
3.5
|
3.5
|
Minerals3
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
Vitamins4
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
1.0
|
Chromic oxide
|
3.0
|
3.0
|
3.0
|
3.0
|
3.0
|
3.0
|
3.0
|
Chemical composition5
| | | | | | | |
Dry Matter
|
906.6
|
903.3
|
891.1
|
904.6
|
901.4
|
905.6
|
904.8
|
Protein
|
82.2
|
81.3
|
83.2
|
82.2
|
84.2
|
77.4
|
72.6
|
Gross Energy, MJ/kg
|
16.5
|
16.2
|
16.1
|
15.9
|
16.1
|
16.0
|
16.0
|
- 1As fed basis.
- 2Quality Protein Maize.
- 3Furnished by kg of feed: Cl 1.65 g, Na 0.87 g, Cu 7.7 mg, Fe 89.25 mg, Mn 19.98 mg, Se 0.087 mg, I 0.053 mg.
- 4Furnished by kg of feed: Vitamin A 6,600 IU, D 660 IU, E 100 IU, Choline 350 mg, Niacin 54 mg, Pantothenic acid 13.15 mg, Riboflavin 2.2 mg, B12 36 μg.
- 5Analyzed values, on an as fed basis.