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Table 5 Effect of SC supplementation on rumen microbial populations and percentage of target species relative to total bacteria of steers fed diets with different concentrate-to-forage ratios

From: Effect of Saccharomyces cerevisiae on alfalfa nutrient degradation characteristics and rumen microbial populations of steers fed diets with different concentrate-to-forage ratios

Item

CTFR

SEM

SC

SEM

P-value

Probability3

 

30:70

50:50

70:30

90:10

 

N1

Y2

 

CTFR

SC

CTFR × SC

Linear

Quadratic

Cubic

Total bacteria,

6.95

9.62

13.08

6.21

1.09

7.86

10.07

0.77

<0.01

0.05

0.61

0.82

<0.01

0.04

×1010 copies/mL

Rumen fungi,

6.57

5.10

11.80

3.57

0.91

5.99

7.51

0.64

<0.01

0.10

0.22

0.63

<0.01

<0.01

×105 copies/mL

Protozoa,

4.03

3.64

17.44

7.44

1.47

6.74

9.54

1.04

<0.01

0.06

0.30

<0.01

 <0.01

<0.01

×105 copies/mL

Percentage relative to total bacteria

          

R. flavefaciens

0.45

0.20

0.28

0.16

0.03

0.25

0.29

0.02

<0.01

0.25

0.87

<0.01

0.07

<0.01

R. ablus

0.02

0.01

0.01

0.00

0.00

0.01

0.01

0.00

<0.01

0.63

0.08

<0.01

0.40

0.02

FibSuc 4

1.03

0.39

0.23

0.11

0.09

0.46

0.43

0.06

<0.01

0.72

0.85

<0.01

0.03

0.41

ButFib 5

0.01

0.01

0.00

0.00

0.00

0.01

0.01

0.00

<0.01

0.37

0.61

<0.01

0.68

0.75

StrBov 6

0.03

0.05

0.01

0.01

0.00

0.03

0.02

0.00

<0.01

0.64

0.83

<0.01

<0.01

<0.01

RumAmy 7

0.13

0.14

0.10

0.07

0.01

0.12

0.10

0.01

<0.01

0.01

0.53

<0.01

0.03

0.19

SelRum 8

3.10

3.24

1.80

1.07

0.21

2.04

2.55

0.15

<0.01

0.02

0.46

<0.01

0.09

0.05

Lactobacillus 9

0.02

0.02

0.04

0.05

0.01

0.04

0.03

0.01

<0.01

0.16

0.73

<0.01

0.51

0.14

  1. 1N: without yeast supplementation;
  2. 2Y: with yeast supplementation;
  3. 3Linear indicates linear effect of dietary CTFR; quadratic indicates a quadratic effect of dietary CTFR; cubic indicates a cubic effect of dietary CTFR;
  4. 4FibSuc: Fibrobacter succinogenes;
  5. 5ButFib: Butyrivibrio fibrisolvens;
  6. 6StrBov: Streptococcus bovis;
  7. 7RumAmy: Ruminobacter amylophilus;
  8. 8SelRum: Selnomonas ruminantium;
  9. 9Lactobacillus: Lactobacillus species.