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Table 3 Effect of SC supplementation on dry matter (DM) degradation characteristics of alfalfa pellets in steers fed diets with different concentrate-to-forage ratios

From: Effect of Saccharomyces cerevisiae on alfalfa nutrient degradation characteristics and rumen microbial populations of steers fed diets with different concentrate-to-forage ratios

Item

CTFR

SEM

SC

SEM

P-value

Probability3

 

30:70

50:50

70:30

90:10

 

N1

Y2

 

CTFR

SC

CTFR × SC

Linear

Quadratic

Cubic

a, %

26.07

29.46

27.08

26.58

0.64

27.46

27.14

0.45

<0.01

0.61

0.09

0.80

0.01

0.03

b, %

38.48

35.95

38.99

39.86

0.75

38.18

38.46

0.53

<0.01

0.71

0.43

0.05

0.04

0.04

c, %/h

3.50

3.30

3.00

2.47

0.14

2.86

3.29

0.10

<0.01

0.04

0.14

<0.01

0.25

0.96

ED, %

46.54

48.48

46.62

43.76

0.32

45.65

47.06

0.22

<0.01

<0.01

0.14

<0.01

<0.01

0.12

  1. 1N: without yeast supplementation;
  2. 2Y: with yeast supplementation;
  3. 3Linear indicates linear effect of dietary CTFR; quadratic indicates a quadratic effect of dietary CTFR; cubic indicates a cubic effect of dietary CTFR.