From: Dairy sheep production research at the University of Wisconsin-Madison, USA – a review
Trait | RUP Supplement | % alfalfa in forage | ||||||
---|---|---|---|---|---|---|---|---|
No | Yes | SEM | 0 | 25 | 50 | 75 | SEM | |
Cut-and-carry trial:2 | ||||||||
Milk yield, kg/d | 1.79f | 1.95e | 0.06 | 1.74g | 1.85f | 1.94e | 1.95e | 0.06 |
Fat yield, g/d | 122 | 123 | 3 | 117 | 122 | 124 | 127 | 4 |
Protein yield, g/d | 90 | 95 | 2 | 85b | 90b | 96a | 98a | 3 |
Milk urea nitrogen, mg/dL | 12.3b | 15.1a | 0.8 | 10.9d | 12.7c | 14.3b | 16.8a | 0.7 |
Grazing trial:3 | ||||||||
Milk yield, kg/d | 1.65 | 1.82 | 0.16 | 1.55g | 1.78f | 1.87e | 0.11 | |
Fat yield, g/d | 105 | 115 | 11 | 102 | 113 | 116 | 8 | |
Protein yield, g/d | 84 | 94 | 7 | 78a | 90a,b | 98b | 5 | |
Milk urea nitrogen, mg/dL | 18.2 | 19.8 | 1.0 | 15.0b | 19.8a | 22.1a | 0.8 |