Item | HE | LE | SEM | E | P | S | E × P | E × S | |||
---|---|---|---|---|---|---|---|---|---|---|---|
LP | HP | LP | HP | ||||||||
HCW, kg | M | 235.50 | 214.75 | 205.00 | 210.00 | 12.284 | ns | ns | ns | ns | ns |
F | 207.25 | 233.75 | 223.60 | 220.83 | |||||||
Dressing percentage, % | M | 54.00 | 54.75 | 52.00 | 53.80 | 0.009 | ns | * | ns | ns | ns |
F | 52.75 | 55.83 | 54.60 | 55.00 | |||||||
CCW, kg | M | 231.00 | 210.50 | 201.00 | 205.80 | 11.80 | ns | ns | ns | ns | ns |
F | 203.00 | 229.16 | 219.20 | 216.33 | |||||||
Carcass composition, % | |||||||||||
Meat | M | 64.29 | 67.65 | 71.08 | 70.47 | 0.018 | * | ns | ns | ns | ns |
F | 62.78 | 67.21 | 69.05 | 67.48 | |||||||
Fat | M | 19.51 | 19.56 | 14.05 | 13.99 | 0.017 | * | ns | * | ns | ns |
F | 22.23 | 18.11 | 17.34 | 19.84 | |||||||
Bone | M | 15.29 | 11.89 | 14.15 | 14.68 | 0.143 | ns | ns | ns | ns | ns |
F | 13.53 | 14.38 | 12.73 | 12.22 | |||||||
Meat:fat ratio | M | 3.30 | 3.45 | 5.04 | 5.04 | 0.466 | * | ns | * | ns | * |
F | 2.83 | 3.71 | 3.99 | 3.41 | |||||||
Meat:bone ratio | M | 4.20 | 5.69 | 5.01 | 4.80 | 0.421 | ns | ns | ns | ns | ns |
F | 4.65 | 4.67 | 5.44 | 5.53 | |||||||
Fat thickness, cm | M | 1.10 | 0.98 | 0.72 | 0.71 | 0.118 | ns | ns | ns | ns | * |
F | 0.76 | 1.04 | 1.01 | 0.86 | |||||||
LM area, cm2 | M | 65.71 | 66.59 | 54.24 | 60.47 | 3.660 | ns | ns | ns | ns | ns |
F | 59.63 | 59.04 | 59.59 | 58.31 |