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Figure 1 | Journal of Animal Science and Biotechnology

Figure 1

From: Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

Figure 1

Plot of factor pattern for factors 1 and 2 of 15 European breeds showing the correlations to lipid traits (in black) and genotypic data (in green) from 11 polymorphisms with the two principal components. Abbreviations: TL total lipids, NL neutral lipids, PL phospholipids, FP fatness percentage, FS fatness score, Fla flavour, Tex texture, Jui juiciness, JER Jersey, SD South Devon, AA Aberdeen Angus, HIG Highland, HOL Holstein, DR Danish Red, SM Simmental, LIM Limousin, CHA Charolais, PIE Piedmontese, MAR Marchigiana, AST Asturiana de los Valles, CAS Asturiana de la Montaña, AVI Avileña-Negra Ibérica, PI Pirenaica.

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891