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Table 4 CP of wheat straw

From: Treatment of wheat straw using tannase and white-rot fungus to improve feed utilization by ruminants

Substrate N C S H CP C/N ratio
SSF treated WS 0.33 ± 0.007 36.5 ± 1.00 0.24 ± 0.003 3.83 ± 0.07 2.09 ± 0.02 109.16 ± 3.54
Tannin free ssf treated WS (0.1%) 0.43 ± 0.01 34.9 ± 0.9 0.48 ± 0.007 4.89 ± 0.11 2.66 ± 0.4 81.88 ± 2.04
Tannin free ssf treated WS (0.2%) 0.342 ± 0.008 28.7 ± 0.5 0.24 ± 0.004 3.22 ± 0.05 2.14 ± 0.03 83.80 ± 2.30
Tannin free ssf treated WS (0.3%) 0.341 ± 0.008 29.3 ± 0.6 0.29 ± 0.005 4.09 ± 0.09 2.13 ± 0.03 86.04 ± 2.58
  1. Crude Protein (CP) content in raw wheat straw: 0.56; N: nitrogen, C: carbon; S: sulphur; H: hydrogen.