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Table 4 CP of wheat straw

From: Treatment of wheat straw using tannase and white-rot fungus to improve feed utilization by ruminants

Substrate

N

C

S

H

CP

C/N ratio

SSF treated WS

0.33 ± 0.007

36.5 ± 1.00

0.24 ± 0.003

3.83 ± 0.07

2.09 ± 0.02

109.16 ± 3.54

Tannin free ssf treated WS (0.1%)

0.43 ± 0.01

34.9 ± 0.9

0.48 ± 0.007

4.89 ± 0.11

2.66 ± 0.4

81.88 ± 2.04

Tannin free ssf treated WS (0.2%)

0.342 ± 0.008

28.7 ± 0.5

0.24 ± 0.004

3.22 ± 0.05

2.14 ± 0.03

83.80 ± 2.30

Tannin free ssf treated WS (0.3%)

0.341 ± 0.008

29.3 ± 0.6

0.29 ± 0.005

4.09 ± 0.09

2.13 ± 0.03

86.04 ± 2.58

  1. Crude Protein (CP) content in raw wheat straw: 0.56; N: nitrogen, C: carbon; S: sulphur; H: hydrogen.